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Sunday Funday – Smoked Salmon Dip Recipe

Happy Sunday HypeWorld! We know its Sunday Funday and time to relax, so why not share this awesome and super easy Smoked Salmon Dip recipe? This may require a quick trip to your grocery store, but I promise it is worth it!

Health Note: Serving – 1/4 cup. Calories – 118, Fat 9 grams, Protein – 7 grams,  Carbs – 1 grams, Sugar 1 gram

Time to make: 1 hour and 25 mins (don’t worry, prep time is only 25 mins, baking time is 1 hour)

What you need:

  • 1/4 pound (4 ounces) smoked salmon, minced
  • 8 oz. cream cheese
  • 1/2 sour cream
  • 1 tbsp fresh lemon juice
  • 1 tbsp minced dill
  • 1 tsp prepare and drained horseradish
  • 1/2 teaspoon salt
  • 1/4 black pepper

* this will give you about a pint and a half. You can cut the recipe in half for a smaller serving amount.

What you do:

  1. Cream the cheese with electric mixer or mixer bowl until smooth. (If you have a paddle attachment, use that over a beater attachment.)
  2. Add sour cream, lemon juice, dill, horseradish, salt and pepper. Mix together.
  3. Add smoked salmon and mix well.
  4. Chill to your desire and serve with your favorite crackers or dry snack. I prefer Triscuits and/or pretzels with mine!

Thank you Ina Garten for sharing with us!

If you try this recipe, please share your results with us below!

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Nicky Dawkins

Nicky is crunchy, DIY mama and established entrepreneur based in sunny Miami, FL. She is the founder of HypeGirls and Werk it Moms LLC. Nicky also launched PERIOD.org's Miami Chapter - PERIOD Miami. She has a love for feminine health and is currently a Doula (DT) under Mama Glow. Nicky holds a Bachelor's Degree in Communications from Florida International University and a Master's of Science Degree in Entertainment Business from Full Sail University. To contact Nicky email her directly via [email protected]

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